Brisket

WP_000914I’ve just had the great pleasure of getting to know a completely new cut of beef to me: The brisket. This extremely tough muscle supports about 60% of the body weight of the cow and is extremely tasty when slow cooked in a smoke grill for hours, hours and hours. Supplement with pulled pork, coleslaw, jalapeƱo cornbread, pico de Gallo and borracho pinto beans and you got yourself a feast!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>